New York City
New. York. City. That's where our host Josh Rosen starts his journey in Episode 4—where he lived for 16 years and started up the surf-centric apparel brand Saturdays NYC. Back in his old stomping grounds, Josh first meets up with the award-winning chef, Chintan Pandya, currently blowing up the New York food scene with his unapologetic and authentic Indian cuisine (pro tip: try the goat brains). Next, Josh travels through the boroughs, heads upstate, and along the coast to source local ingredients—from sake brewers and pig farmers to catching fresh lobster just 100 miles from Wall Street. As always, the adventure will end with a feast right back in Chintan's kitchen.