Khanh Ong’s Wild Food

Chef Khanh Ong journeys to Australia’s tropical Far North Queensland to discover the culinary secrets of the Nywaigi people, the traditional owners of the land. In this episode, he learns to cook Magpie Goose with Nywaigi Man Buddy Cassidy.

45min

Chef Khanh Ong Journeys to the rugged coastal town of Port Lincoln in South Australia to unlock the secrets of the local seafood. From locals, he learns how to trawl for wild prawns harvest oysters, and forage for unique coastal ingredients.

44min

Chef Khanh Ong travels to Cairns, Australia, where he embarks on an adventure to the rainforests of Mission Beach. Learning from locals, he learns how to hunt mud crabs with a spear on the traditional fishing grounds of the Kuku Yalanji people.

46min

Chef Khanh Ong travels to the spectacular Eyre Peninsula, South Australia. He conquers his fears in shark-infested waters and jumps in to learn how to hunt underwater. He learns how to spearfish and four-wheel drive through sand dunes from locals.

44min

Chef Khanh Ong embarks on an epic road trip through Central Gippsland Victoria also known as The Middle of Everywhere. He learns how to forage for ingredients for a Wild Salad harvest mushrooms, and create spice blends from native ingredients.

47min

Chef Khanh Ong continues his road trip through The Middle Of Everywhere or Central Gippsland. From Locals, he learns how to catch European carp for an ancient recipe for fish sauce and how to hunt and butcher wild deer.

43min

Chef Khanh Ong Travels to Mallacoota Victoria to explore the seafood delicacies the area offers but decides to make a few pitstops along the way. He learns how to make blue cheese and picks out some wine to match with seafood dishes.

49min

Chef Khanh Ong takes a ride on the Spirit of Tasmania to explore Northern Tasmania and tries hunting of a different kind gets his hands dirty harvesting a local crop, and gets an insight into cooking with a protein only available in Tasmania.

45min

Chef Khanh Ongs explores Southern Tasmania and braves the mighty South Pacific Ocean in search of the Southern Bluefin Tuna with local fisherman Chris Podesta. He then heads to the southern highlands to learn the art of Fly Fishing.

50min

Chef Khanh Ong sets up camp on the magnificent Mornington Peninsula Victoria to cook a three-course meal inspired by his travels through the series. Each meal is a nod to some of the wild and beautiful locations that he has traveled to.

42min